Placenta
Encapsulation
Placenta encapsulation is the process of transforming the placenta into a safe, easy-to-consume form, allowing you to receive the benefits of placenta consumption in a convenient way. Encapsulation is done following food safety and OSHA guidelines. The placenta is first steamed, then dried and ground into a powder before being placed into capsules. Although there are limited studies on the benefits of consuming placenta, many have found increased energy, hormonal balance, increased breast milk production and improved mood with placenta consumption.
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1
Basic Package
Includes: pick up of placenta from place of birth, processing (steaming, dehydration, and encapsulation), delivery of placenta pills.
Option for add in's to steaming process *See TCM
2
Classic Package
Includes: Transport kit for placenta, pick up of placenta from place of birth, processing (steaming, dehydration, and encapsulation), delivery of placenta pills.
Option for add in's to steaming process *See TCM
TM
TM: Traditional Method
This process of preparing the placenta includes steaming the placenta for an hour or until internal temperature reaches 160 degrees, dehydrating at 165 degrees, grinding of placenta, and encapsulation.
TCM
TCM: Traditional Chinese Method
This option follows the traditional method of steaming and dehydrating but includes steaming the placenta over an infusion of organic lemon, chili, and ginger. In Traditional Chinese Medicine, it is believed that the process of pregnancy and childbirth leaves a mother in a state of yin (cold). Postpartum healing can be enhanced with the use of warmth (yang), in this instance, the use of steaming and warming herbs.
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